Oh boy, I made this for breakfast today. Fantastic. I cooked some cut-up bacon, then cooked the sweet potatoes in the bacon drippings. I added some cayenne pepper to the seasonings, and put the two eggs on top. Delicious.
What’s better than sweet potato hash?
Sweet potato hash with fried eggs!
If you’ve got a food processor, this sweet and savory plate o’ carbs can be in your craw in 10 minutes. With a few simple mods, you can transform this side dish into a fast, complete meal: top it with a couple of…